HIC Kitchen Chef-Grade Cooking Twine, 16-Ply Natural Cotton, 1-Pound Cone (Approx. 1,140-Feet)

Beyond Gourmet’s Cooking Twine makes everyday and holiday food preparation easier. Quickly truss a chicken or holiday turkey to keep stuffing inside, secure crown roasts, Italian braciole or bacon-wrapped filets. A helpful addition to charcuterie supplies, this chef-grade twine securely ties off casings and fastens together rolled meats in preparation for the curing, smoking and preserving process. Confidently brine chickens without them falling apart, form and hang sausages, turkey breasts, kielbasa, wursts, salamis, pepperoni, mozzarella and more for curing and smoking. Use the twine around the house, garage, yard, office, or for crafts, anchoring plants, drying flowers and herbs, securing packages, newspaper bundles, tarps, and so much more. Made from all natural, unbleached 16-ply chef-grade cotton that’s free from chlorine bleach, peroxide, and other harsh chemicals, oven safe (to 350-degrees Fahrenheit), and biodegradable. Single-use and disposable for easy cleanup. Not intended for direct exposure to flame in the broiler or on the grill. Heavy 16-ply construction, 1,140-feet (width of cone and length of twine may vary). Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.

• HIC Kitchen’s Chef-Grade Cooking Twine trusses poultry, forms roasts, and ties sausages
• Made from natural 16-ply chef-grade cotton; microwave and oven safe (to 350-degrees Fahrenheit); 1-pound cone (1,140-feet, width and length may vary)
• Securely truss stuffed chicken and braciole, tie bacon-wrapped filets, form sausages and roasts, and secure meat to be cured and smoked, and more
• Great for crafts, drying flowers and herbs, securing bundles of newspapers, packages, tarps, plants, and other chores
• Width and length may vary; not intended for direct exposure to flame in the broiler or on the grill; single use and disposable for easy cleanup